Mallow Lance – Marshmallow Skewers Toasting Marshmallows, much like jousting, is a tradition that requires skill, determination…and a lance! We bring you the Mallow Lance! This set of bamboo skewers comes complete with 2 lance handles to create your own medieval jousting tool, ready to skewer any unfortunate marshmallow in it’s path. The lance handles will fit any long wooden skewers, so you can use them again and again! Ideal for camping, BBQ’s, toasting marshmallows over a cigarette lighter, on your open fire at home, the burnt out car in the next street…Marshmallow toasting used to be about ripping a twig off some poor, defenceless tree. With Mallow Lance you can enjoy your marshmallows without the guilt. Whether you like yours lightly toasted or black skinned, give your marshmallows the treatment they deserve with the Mallow Lance — Marshmallow Skewers! Mallow Lance – Marshmallow Skewers Mallow Lance is a set of 2 lance handles and a pack of bamboo skewers! Great for toasting marshmallows, or using with the Chocolate Fountain Toast your marshmallows not your fingers! The Lance handle also acts helps protect your fingers from the heat! Pack contains 10 wooden skewers The handles fit any standard wooden skewers available at supermarkets! It measures approx 32 cm x 9 cm x 9 cm Great gifts for ages 6 to 160! Remember camping with the Scouts and Girl Guides, toasting marshmallows by the fire after having to eat some weird dough stuff on sticks and a charcoal sausage? Relive sweet-toothed memories with our Mallow Lance Marshmallow Skewers! What do you get in the Mallow Lance – Marshmallow Skewers pack? 2 x Mallow Lance handles 10 x Skewers Why You Should Buy From Us! 30 day money-back guarantee Low-price guarantee Loyalty points discount off future orders Excellent customer service Next day delivery available Mallow Lance – Marshmallow Skewers

 

This entry was posted on Tuesday, August 10th, 2010 at 4:21 am and is filed under Camping Gear. You can leave a comment and follow any responses to this entry through the RSS 2.0 feed.

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